Sunday, August 5, 2012

Sesame Breadsticks

Have you ever just had a craving for mustard? It is by far my favorite condiment and it's a great choice because it gets that nice yellow color from turmeric, which is anti-inflammatory. I enjoy mustard smothered sardines...don't knock it, it is a great way to get some healthy omega-3's and makes for a quick protein addition to a salad. I also enjoy a GreenFinished beef burger with mustard on top.

But sometimes I just want something "snacky".

A sesame bread stick seemed like a great option, so I began to think of how to make a grainless breadstick. The result...delicious breadsticks that have some great benefits including: calcium in sesame seeds...vitamin E in almond flour...fiber in coconut flour. Plus, they are super quick and easy to make!

Sesame Breadsticks

1/2 Cup Almond Flour
1/2 Cup Coconut Flour
1/4 tsp Celtic Sea Salt
1/4 tsp Baking Soda
2 Eggs
1 Tbsp Grapeseed Oil or Extra Virgin Coconut Oil
1/4 Cup Sesame Seeds

Preheat oven to 350 degrees. Combine all ingredients. Form into 2"-3" "sticks". Bake for 15 minutes.

Serve with mustard for dipping.

1 comment:

  1. I am always so impressed with your creativity! And I am always hungry after reading your blog ;-)